Dinner at the Zoo · by Sara Welch★ 5.0 (163)
Greek Chicken and Potatoes
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 70%
CARBS 16G11% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 44G66% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan roasted chicken and potatoes with lemon, garlic, and oregano. It's simple, tender, and aromatic. A weeknight-friendly Greek dinner.
maingreekroastchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs
- 1 pound small Yukon gold potatoes (halved)
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 2 tablespoons chopped fresh parsley
- lemon wedges for garnish
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 70%
CARBS 16G11% OF CAL
1G FIBER1G SUGAR13G OTHER
FAT 44G66% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.