Barefeet in the Kitchen · by Mary Younkin★ 4.9 (20)
Gravy Without Drippings
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 4G30% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 3G59% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade brown gravy made without meat drippings, using beef or chicken broth thickened with cornstarch and flour. A savory sauce for poultry, roasts, and sides.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons water
- 2 tablespoons cornstarch
- 6 tablespoons butter
- ¼ cup all purpose flour (or brown rice flour for gluten free)
- 2 large cloves garlic (minced)
- 20 ounces beef broth
- 10 ounces chicken broth
- ¼-½ teaspoon freshly ground black pepper
- kosher salt (ONLY as needed)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 4G30% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 3G59% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 16mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.