RecipeTin Eats · by Nagi★ 5.0 (260)
Gravy recipe (tastes like KFC - but a million times better!)
NUTRITION · PER SERVING4M COOK
CAL 5%·PRO 2%
CARBS 4G18% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 8G79% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gravy made with chicken and beef stock, butter, and flour. The combination of stocks creates deep savory flavor and rich brown color in just four minutes. Serve alongside roasted meats and mashed potatoes.
condimentamerican🥄 saucepan
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 chicken stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))
- 1 beef stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))
- 2 1/4 cups (565ml) boiling water
- 60g/ 4 tbsp butter (, unsalted)
- 4 tbsp flour (, plain / all purpose)
- 1/2 tsp onion powder ((ok to omit or sub garlic powder))
- 1/4 tsp finely ground black pepper
- Salt (, if needed)
At a glance
PER SERVING · TIME 4M
CAL 5%·PRO 2%
CARBS 4G18% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 8G79% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.