RecipeTin Eats · by Nagi★ 5.0 (270)
Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 90%
CARBS 7G5% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 35G60% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs and drumsticks that make their own gravy in the pan. Crispy skin and tender meat with rich pan sauce, ready in under an hour.
mainamericanchicken🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 5- 1.25 kg/ 3 lb bone in, skin on chicken thighs and/or drumsticks ((all of one, or mix, Note 1))
- 2 tsp olive oil ((or other oil))
- 1 tsp paprika powder
- 1 tsp dried thyme
- 1 tsp onion powder ((or garlic powder))
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp flour (, plain/all purpose (Note 2 for GF))
- 1 1/2 cups beef stock/broth ((yes, beef, not chicken! Note 3))
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 90%
CARBS 7G5% OF CAL
0G FIBER0G SUGAR6G OTHER
FAT 35G60% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 767mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.