Name: Grated Beet Salad
Prep time: 15 min
Total time: 15 min
Yield: 3, 3-4 servings
Cuisine: american
Ingredients: 2 beets, peeled and grated (125 g); 2 carrots, peeled and grated (110 g); 1/2 head radicchio, thinly sliced (60 g); 1/4 cup finely chopped parsley (10 g); 1/4 cup finely chopped dill (10 g); 1 shallot, finely minced (30 g); 2 tbsp freshly squeezed orange juice (25 g); 1 tbsp champagne vinegar or lemon juice (12 g); 1/4 tsp kosher salt; 3 tbsp olive oil (28 g); 1 tbsp honey (15 g) (sub with maple syrup); 1 tsp dijon mustard

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Grated Beet Salad

Nutrition Facts

Per serving · recipe makes 3 · 15m total

Servings

Calories

8% of a 2,000 cal day

151KCAL

Protein

2g4% DV

% DAILY VALUE

Total Fat10g

12%

Saturated1g

Unsaturated8g

—

Total Carbs16g

Fiber3g

10%

Total Sugars10g

—

incl. Added Sugars4g

Starch3g

—

Sodium302mg

13%

% Daily Value is based on a 2,000 calorie day.

A grated raw beet salad with carrots and radicchio dressed in a bright honey dijon shallot vinaigrette. Fresh and citrusy, it adds color and crunch to any meal.

Ingredients

3 SERVINGS

Salad Ingredients

125 gbeets — peeled, grated, 2
110 gcarrots — peeled, grated, 2
60 gradicchio — thinly sliced, ½ head
10 gfinely chopped parsley — ¼ cup
10 gfinely chopped dill — fresh, ¼ cup

Citrusy Honey Dijon Vinaigrette

30 gshallot — finely minced, 1
25 gfreshly squeezed orange juice — 2 tbsp
12 gchampagne vinegar — 1 tbsp, or lemon juice
¼ tspkosher salt
28 golive oil — 3 tbsp
15 ghoney — 1 tbsp, or maple syrup
1 tspdijon mustard

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on munchingwithmariyah.comYasmeen Ali’s original page

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sideamericansaladdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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