Naturally Ella · by Erin Alderson
Grapefruit Salad with Sesame Pistachios
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 28%
CARBS 34G28% OF CAL
6G FIBER22G SUGAR7G OTHER
FAT 35G65% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy salad with grapefruit, arugula, fennel, goat cheese, and candied sesame pistachios. Light and elegant, with sweet, salty, and nutty flavors.
mainsalad🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup pistachios meat
- 2 teaspoons sesame seeds
- 1 tablespoon honey, warmed
- 1 large pink grapefruit
- 3 to 4 cups loose arugula
- ½ cup thinly shaved fennel
- 2 ounces goat cheese
- 2 tablespoons olive oil
- 1 tablespoon grapefruit (or lemon) juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 28%
CARBS 34G28% OF CAL
6G FIBER22G SUGAR7G OTHER
FAT 35G65% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.