The Magical Slow Cooker · by Sarah Olson★ 4.8 (19)
Grape Jelly Meatballs Recipe
NUTRITION · PER SERVING245M COOK
CAL 15%·PRO 18%
CARBS 33G44% OF CAL
1G FIBER16G SUGAR15G OTHER
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in grape jelly and chili sauce until glazed and tender. They're sweet, tangy, and savory—a classic game day or party appetizer that's effortless to make.
starteramericanbeef⏲️ slow cooker🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 15- 32 oz. bag frozen meatballs (I use homestyle)
- 20 oz. grape jelly (I use Welch's)
- 12 oz. Heinz chili sauce
At a glance
PER SERVING · TIME 245M
CAL 15%·PRO 18%
CARBS 33G44% OF CAL
1G FIBER16G SUGAR15G OTHER
FAT 14G43% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 694mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.