Buns in My Oven · by Karly Campbell★ 3.7 (432)
Grape Jelly Meatballs
NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 23%
CARBS 39G45% OF CAL
3G FIBER32G SUGAR4G OTHER
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs simmered in sweet chili sauce and grape jelly until glazed and tender. A signature party appetizer that requires minimal effort and always disappears first.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds frozen meatballs
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
At a glance
PER SERVING · TIME 245M
CAL 17%·PRO 23%
CARBS 39G45% OF CAL
3G FIBER32G SUGAR4G OTHER
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.