Lil' Luna · by Kristyn Merkley★ 5.0 (132)
Grape Jelly Meatball Recipe
NUTRITION · PER SERVING190M COOK
CAL 34%·PRO 47%
CARBS 75G44% OF CAL
5G FIBER62G SUGAR7G OTHER
FAT 34G44% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs simmered in a sweet and savory grape jelly and chili sauce. A retro crowd-pleaser that works as an appetizer or party dish with minimal effort.
starteramericanbeef⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Grape Jelly
- 12 ounces Chili Sauce
- 32 ounces frozen meatballs
- 1 pinch cayenne pepper, (optional)
At a glance
PER SERVING · TIME 190M
CAL 34%·PRO 47%
CARBS 75G44% OF CAL
5G FIBER62G SUGAR7G OTHER
FAT 34G44% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 5m
- Sodium
- 1777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.