I Heart Naptime · by Jamielyn Nye★ 5.0 (110)
Grape Jelly Chili Sauce Meatballs
NUTRITION · PER SERVING125M COOK
CAL 7%·PRO 11%
CARBS 12G33% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 9G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in a sweet and tangy grape jelly and chili sauce. A simple slow cooker dump-and-go appetizer perfect for potlucks.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 (10-ounce) jar grape jelly
- 12 ounces chili sauce
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
At a glance
PER SERVING · TIME 125M
CAL 7%·PRO 11%
CARBS 12G33% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 9G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.