Jo Cooks · by Joanna Cismaru★ 4.5 (330)
Grape Clafoutis
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 20%
CARBS 48G54% OF CAL
3G FIBER32G SUGAR14G OTHER
FAT 14G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French clafoutis baked with grapes in a thick, flan-like batter made from simple ingredients. Easy to prepare and elegantly simple.
dessertfrenchbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green grapes (washed and dried)
- 1¾ cup milk
- 1 teaspoon vanilla extract
- 4 large eggs
- ¼ cup butter (melted, salted)
- 1 cup all-purpose flour
- ½ cup sugar (granulated)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 20%
CARBS 48G54% OF CAL
3G FIBER32G SUGAR14G OTHER
FAT 14G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.