Once Upon a Chef · by Jennifer Segal★ 4.9 (121)
Granola
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 17%
CARBS 37G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable, lightly sweetened granola mix with oats, nuts, seeds, and dried fruit. Stirred together and baked until crunchy to serve with yogurt or milk.
componentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup vegetable oil or melted coconut oil
- ¼ cup maple syrup (or honey)
- ¼ cup (packed) light brown sugar
- 1 large egg white
- ¾ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1¼ cups nuts of your choice ((such as almonds, walnuts, and/or pecans), roughly chopped)
- ¼ cup seeds ((such as sunflower seeds and/or pumpkin seeds), or replace with more nuts)
- ½ cup shredded sweetened or unsweetened coconut, (optional)
- ½ cup dried fruit ((such as raisins, cranberries, and/or dried blueberries), optional)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 17%
CARBS 37G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER12G TOTAL SUGAR
FAT 22G54% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 255mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.