Once Upon a Chef· by Jennifer Segal★ 4.9 (121)

Granola

Name: Granola
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9, 9 to 10 cups
Cuisine: american
Ingredients: 1/3 cup vegetable oil or melted coconut oil; ¼ cup maple syrup (or honey); ¼ cup (packed) light brown sugar; 1 large egg white; ¾ teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¾ teaspoon salt; 3 cups old-fashioned rolled oats; 1¼ cups nuts of your choice ((such as almonds, walnuts, and/or pecans), roughly chopped); ¼ cup seeds ((such as sunflower seeds and/or pumpkin seeds), or replace with more nuts); ½ cup shredded sweetened or unsweetened coconut, (optional); ½ cup dried fruit ((such as raisins, cranberries, and/or dried blueberries), optional)

Nutrition Facts

Per serving · recipe makes 9 · 45m total

Servings

Calories

18% of a 2,000 cal day

363KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat23g

29%

Saturated3g

15%

Unsaturated20g

—

Total Carbs34g

12%

Fiber5g

17%

Total Sugars11g

—

incl. Added Sugars9g

19%

Starch19g

—

Sodium204mg

% Daily Value is based on a 2,000 calorie day.

A customizable, lightly sweetened granola mix with oats, nuts, seeds, and dried fruit. Stirred together and baked until crunchy to serve with yogurt or milk.

Ingredients

9 SERVINGS

⅓ cupvegetable oil — or melted coconut oil
¼ cupmaple syrup — or honey
¼ cuplight brown sugar — packed
1large egg white
¾ tspvanilla extract
1 tspground cinnamon
¾ tspsalt
3 cupsold-fashioned rolled oats
1¼ cupsnuts of your choice
¼ cupseeds — or more nuts
½ cupshredded sweetened coconut — or shredded unsweetened coconut, optional
½ cupdried fruit — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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componentamericandairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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