Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (195)
Grandma's Southern Buttermilk Biscuits
NUTRITION · PER SERVING14M COOK
CAL 9%·PRO 6%
CARBS 26G57% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 7G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy buttermilk biscuits made from scratch using traditional Southern ingredients including mayonnaise for extra moisture. Light and flaky with a subtle tang, these are perfect alongside breakfast, lunch, or dinner. A true Southern staple.
sidesouthernbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups White Lily Flour + more for work surface
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1/4 cup butter-flavored shortening (cold)
- 3 tablespoons unsalted butter + more for brushing (cold)
- 1 cup buttermilk (cold)
- 1 Tablespoon mayonnaise, milk or heavy whipping cream (cold (for brushing))
At a glance
PER SERVING · TIME 14M
CAL 9%·PRO 6%
CARBS 26G57% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 7G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.