Wandercooks · by Wandercooks★ 4.9 (10)
Grandma’s Scones - Easy Scone Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 16%
CARBS 50G50% OF CAL
2G FIBER7G SUGAR41G OTHER
FAT 19G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones made from scratch with a crumbly exterior. Serve warm with jam and whipped cream for a classic British treat.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 450 g self raising flour
- 100 g butter (salted or unsalted, cold, roughly chopped)
- 375 ml milk (full cream, cold)
- 2 tsp raw sugar
- 1/2 tsp salt
- Jam
- thickened cream / heavy cream (Whipped, thickened, heavy or clotted)
- Butter
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 16%
CARBS 50G50% OF CAL
2G FIBER7G SUGAR41G OTHER
FAT 19G42% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 929mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 263mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.