The Magical Slow Cooker · by Sarah Olson★ 4.6 (32)
Grandma's Pot Roast Dinner {with self making gravy}
NUTRITION · PER SERVING560M COOK
CAL 46%·PRO 100%
CARBS 40G17% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 57G56% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow cooker pot roast with chuck roast, potatoes, carrots, onions, and mushrooms in a savory broth that thickens into its own gravy. This is iconic comfort food, hearty and deeply satisfying.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lbs. Beef Chuck roast
- 10.5 ounce can Campbell's cream of mushroom soup (or bacon) (do not add water)
- 10.5 ounce can Campbell's French onion soup (do not add water)
- 1/4 cup cornstarch
- 2 pounds red potatoes (or russets) (cut into 2 inch chunks)
- 4 carrots (peeled and cut into 2 inch chunks (or 1 pound baby carrots))
- 1 large white onion (diced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 560M
CAL 46%·PRO 100%
CARBS 40G17% OF CAL
4G FIBER5G SUGAR30G OTHER
FAT 57G56% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1692mg
- Calcium
- 53mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.