The Recipe Critic · by Alyssa Rivers★ 4.5 (73)
Grandma's Perfect Homemade Bread
NUTRITION · PER SERVING225M COOK
CAL 8%·PRO 11%
CARBS 29G71% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade bread made with flour, yeast, water, and oil. Soft, simple, and versatile for any meal.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups warm water
- ¼ cup sugar
- 1 ¼ teaspoon salt
- 1 Tablespoon dry active yeast
- 5 cups all-purpose flour
- 2 Tablespoons oil (I used olive oil)
At a glance
PER SERVING · TIME 225M
CAL 8%·PRO 11%
CARBS 29G71% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.