Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (138)
Grandma's Makes Cream Cheese Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 15%
CARBS 78G50% OF CAL
1G FIBER51G SUGAR26G OTHER
FAT 32G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream cheese pound cake with lemon flavor, rich and tender. A classic homemade cake for special occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- all ingredients should be room tempt
- 3 sticks real butter (unsalted)
- 8 oz cream cheese
- 6 large eggs
- 3 cups sugar (sifted)
- 3 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 3 cups cake flour (can use all-purpose flour if you sift it really well)
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 15%
CARBS 78G50% OF CAL
1G FIBER51G SUGAR26G OTHER
FAT 32G46% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 30m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.