Barefeet in the Kitchen · by Mary Younkin★ 4.4 (38)
Grandma’s Coconut Chews
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 6%
CARBS 25G49% OF CAL
1G FIBER17G SUGAR7G OTHER
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut bars with a buttery shortbread crust. Sweet and tropical. A simple, classic cookie perfect for dessert or snacking.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 cup all-purpose flour *
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour ((or brown rice flour for GF recipe))
- 1 cup shredded sweetened coconut
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 6%
CARBS 25G49% OF CAL
1G FIBER17G SUGAR7G OTHER
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 17mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.