Live Well Bake Often · by Danielle Rye★ 4.9 (122)
Grandma's Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 19%
CARBS 43G62% OF CAL
1G FIBER22G SUGAR20G OTHER
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple bread pudding made with eggs, milk, and bread, spiced with cinnamon and nutmeg. Custard-soaked and comforting, best served with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf day-old challah bread (cubed into 1-inch pieces)
- 5 large eggs (lightly beaten)
- 1 cup (200 grams) granulated sugar
- 4 cups (960 ml) whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 19%
CARBS 43G62% OF CAL
1G FIBER22G SUGAR20G OTHER
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.