Brown Eyed Baker · by Michelle Lettrich★ 5.0 (258)
Grandma's Banana Nut Bread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 24G46% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 12G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grandma's banana nut bread packed with mashed bananas and chopped walnuts. A classic family recipe that's simple and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas (mashed (about 1⅓ cups or 303 grams))
- 1 cup coarsely chopped walnuts
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 24G46% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 12G49% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 14mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.