Grandma Barb's Quick Homemade Spaghetti Sauce
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (96)

Grandma Barb's Quick Homemade Spaghetti Sauce

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 29%
CARBS 17G37% OF CAL
3G FIBER12G SUGAR1G OTHER
FAT 7G33% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic homemade spaghetti sauce made with ground beef, tomatoes, and Italian herbs. It's simple, well-seasoned, and versatile for pasta, lasagna, or other Italian dishes.

condimentitaliandairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon extra virgin olive oil
  • 1 cup yellow onion (diced)
  • 2-3 tablespoons garlic (minced)
  • 1 lb. ground beef (seasoned (see note))
  • 2 (14 oz cans) diced tomatoes ((I used the basil, garlic, and oregano flavor from Hunt's brand))
  • 1 (30 oz can) tomato sauce (( I used Hunt's brand))
  • 2 tablespoons granulated sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder ((optional addition but I love it!))
  • 1 generous pinch fennel seed
  • ½ teaspoon celery salt
  • ½ teaspoon paprika
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 bay leaf
  • 2-4 tablespoons fresh basil (chopped)
  • 1-2 tablespoons fresh parsley (chopped)
PREP
15M
SODIUM
754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.