Name: Grandma Barb's Easy, Moist Carrot Cake
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 16, 16 servings
Cuisine: american
Ingredients: 1 cup vegetable oil; 1 cup granulated sugar; ½ cup light brown sugar, packed; 3 large eggs (room temperature); 2 teaspoons vanilla extract; 2 ½ cups carrots grated (see note); 2 cups all-purpose flour; 2 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon ground clove; 1 cup buttermilk; GET CREAM CHEESE FROSTING RECIPE; Pecans for garnishing (if desired)

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Grandma Barb's Easy, Moist Carrot Cake

Nutrition Facts

Per serving · recipe makes 16 · 38m total

Servings

Calories

14% of a 2,000 cal day

279KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat15g

20%

Saturated2g

11%

Unsaturated13g

—

Total Carbs32g

12%

Fiber1g

Total Sugars19g

—

incl. Added Sugars17g

34%

Starch12g

—

Sodium270mg

12%

% Daily Value is based on a 2,000 calorie day.

A moist carrot cake with warm spices and cream cheese frosting. Classic and easy, this is a reliable favorite for any occasion.

Ingredients

16 SERVINGS

1 cupvegetable oil
1 cupgranulated sugar
½ cuplight brown sugar — packed
3large eggs — room temperature
2 tspvanilla extract
2½ cupscarrots — grated
2 cupsall-purpose flour
2 tspbaking soda
½ tspsalt
2 tspcinnamon
¼ tspnutmeg
⅛ tspground clove
1 cupbuttermilk
GET CREAM CHEESE FROSTING RECIPE
Pecans — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

38m total

Read the method on Divas Can CookMonique Kilgore @DivasCanCook’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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