Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (332)
Grandma Barb's Easy, Moist Carrot Cake
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 8%
CARBS 31G46% OF CAL
2G FIBER20G SUGAR9G OTHER
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with warm spices and cream cheese frosting. Classic and easy, this is a reliable favorite for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup vegetable oil
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 ½ cups carrots grated (see note)
- 2 cups all-purpose flour
- 2 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground clove
- 1 cup buttermilk
- GET CREAM CHEESE FROSTING RECIPE
- Pecans for garnishing (if desired)
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 8%
CARBS 31G46% OF CAL
2G FIBER20G SUGAR9G OTHER
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 39mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.