Broma Bakery · by Sarah | Broma Bakery★ 5.0
Grain Free Peppermint Chocolate Donuts
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 13%
CARBS 29G36% OF CAL
5G FIBER20G SUGAR4G OTHER
FAT 21G57% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free, dairy-free chocolate donuts topped with dark chocolate ganache and candied peppermint. Moist and decadent, perfect for the holiday season.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Simple Mills Chocolate Muffin & Cake Mix
- 1/2 cup cocoa powder
- 3 large eggs, room temperature
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 teaspoons peppermint extract
- 8 oz bittersweet chocolate, chopped
- 3-4 tablespoons coconut oil
- 1 teaspoon peppermint extract
- 1/4 cup peppermint candies, crushed
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 13%
CARBS 29G36% OF CAL
5G FIBER20G SUGAR4G OTHER
FAT 21G57% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.