Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (29)
Gozleme recipe (Turkish Stuffed Flatbread)
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 26%
CARBS 52G53% OF CAL
9G FIBER2G SUGAR41G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish flatbread dough stuffed with seasoned potatoes, spinach, and cheese, then pan-fried until golden. Hearty and satisfying for any meal.
mainmediterranean🥣 mixer🥄 saucepanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cup all purpose flour
- 1/3 cup vegetable oil (or olive oil )
- 1 1/4 cup warm water
- 1 tbsp olive oil
- 2 potatoes (washed and peeled)
- 1 onion (chopped)
- 1/2 tbsp tomato paste
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups baby spinach
- 1/2 cup dill
- 1/2 cup parsley
- 1/2 cup feta cheese
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 26%
CARBS 52G53% OF CAL
9G FIBER2G SUGAR41G OTHER
FAT 15G34% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.