Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Gorditas Recipe With Maseca
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 23G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy griddle cakes made from masa harina, ready to stuff with your favorite fillings. A versatile Mexican staple for any meal.
mainmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Maseca masa harina
- 2 ¼ cup water (and more if needed)
- salt
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 23G84% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.