Gorditas de Nata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery sweet cakes made with Mexican clotted cream and served as a breakfast or dessert treat. Lightly sweetened and tender with a delicate crumb. A traditional Mexican pastry with rich, creamy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 ⅔ cup all-purpose flour
- 1 cup Mexican nata (read notes for subbing)
- 2 Tablespoons butter
- ¾ cup sugar
- ⅓ cup whole milk
- 1 egg
- 1 Tablespoons yeast
- 1 tsp vanilla extract
- ½ tsp salt
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.