Gooey Cinnamon Rolls
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Handle the Heat · by Tessa Arias★ 4.9 (212)

Gooey Cinnamon Rolls

NUTRITION · PER SERVING295M COOK
CAL 25%·PRO 16%
CARBS 70G56% OF CAL
5G FIBER38G SUGAR27G OTHER
FAT 21G37% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeast-risen cinnamon rolls with a gooey cinnamon-sugar filling and topped with rich vanilla icing. They're indulgent and rewarding to make, and can be prepared ahead. Serve warm for breakfast, brunch, or dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (227 grams) whole milk
  • 1 stick (113 grams) unsalted butter
  • 1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature)
  • 1 envelope (2 1/4 teaspoons) instant yeast*
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg, (at room temperature)
  • 2 egg yolks, (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 4 to 4 1/4 cups (508 to 540 grams) all-purpose flour, (plus more for dusting)
  • 1 1/2 teaspoons fine sea salt
  • 1 stick (113 grams) unsalted butter, (completely softened to room temperature)
  • 3/4 cup (150 grams) packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 2 cups (250 grams) powdered sugar
  • 1/4 cup (57 grams) whole milk
  • 2 tablespoons (28 grams) unsalted butter, (melted)
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.