Lil' Luna · by Kristyn Merkley★ 5.0 (528)
Gooey Butter Cake Recipe
NUTRITION · PER SERVING47M COOK
CAL 21%·PRO 7%
CARBS 67G65% OF CAL
1G FIBER49G SUGAR16G OTHER
FAT 15G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey butter cake with a simple cake crust base topped with a rich, creamy cream cheese layer that's completely addictive. An easy St. Louis classic that's hard to resist.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-ounce) box yellow cake mix
- 1 egg
- ½ cup butter, (melted)
- 1 (8-ounce) package cream cheese
- 2 eggs, (beaten)
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
- powdered sugar, (to sprinkle)
At a glance
PER SERVING · TIME 47M
CAL 21%·PRO 7%
CARBS 67G65% OF CAL
1G FIBER49G SUGAR16G OTHER
FAT 15G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 40m
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.