Small Town Woman · by Beth Pierce★ 5.0 (93)
Gooey Butter Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
0G FIBER38G SUGAR12G OTHER
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey butter cake made with cream cheese and butter, topped with powdered sugar. Dense and indulgent, it's a favorite at potlucks and family gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 yellow butter cake mix or yellow cake mix (just the cake mix)
- ½ cup butter melted
- 3 large eggs
- 8 ounce package cream cheese softened
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar plus more for dusting if desired
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 6%
CARBS 50G63% OF CAL
0G FIBER38G SUGAR12G OTHER
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 80mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.