Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (224)
Gooey Brownie Pie
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 16%
CARBS 60G57% OF CAL
5G FIBER47G SUGAR8G OTHER
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie pie with a crackly top and gooey center, drizzled with hot fudge. Decadent and intensely chocolate, it's the perfect indulgence for dessert lovers.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 Tablespoons butter
- 3 cups semi-sweet chocolate chips (divided)
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 16%
CARBS 60G57% OF CAL
5G FIBER47G SUGAR8G OTHER
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.