Golden Tofu Coconut Curry
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The Simple Veganista · by Julie | The Simple Veganista★ 4.8

Golden Tofu Coconut Curry

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 38%
CARBS 67G43% OF CAL
10G FIBER12G SUGAR45G OTHER
FAT 34G50% OF CAL
25G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yellow coconut curry with tofu, sweet potato, and vegetables, seasoned with curry powder and turmeric. A vibrant, healthy meal ready in 30 minutes.

mainthaicurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup black rice
  • 1 3/4 cup water
  • 1 tablespoon coconut oil or 1/4 cup water/broth (for water saute)
  • 1 small onion, thinly sliced lengthwise
  • 2 garlic cloves, minced
  • 1 1/2 inch knob fresh ginger, peeled and minced
  • 1 large sweet potato, peeled & diced
  • 1 large red bell pepper, seeds removed & thinly sliced
  • 8 oz. shiitake or cremini mushrooms, sliced
  • 1 tablespoon curry powder
  • 2 teaspoons turmeric
  • 1 block (12 -14 oz.) organic tofu (firm or extra-firm)
  • 1 can (14 oz.) coconut milk (light or full-fat)
  • 2 cups vegetable broth (or plain unsweet non-dairy milk or water)
  • 3 – 4 tablespoons fresh lime juice
  • big handful of baby greens (spinach, kale, chard, or combo)
  • mineral salt, to taste
  • cilantro, to serve
  • lime wedges, to serve
PREP
5M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.