From Our Hearts to Your Hands
Gold Rush Sriracha Almond Cups
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 24%
CARBS 41G55% OF CAL
3G FIBER3G SUGAR36G OTHER
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potsticker wrapper cups filled with spiced corn, peppers, and almonds, topped with sriracha. A savory and slightly spicy appetizer with textural contrast.
startereggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup minced Blue Diamond Sriracha Almonds
- Olive oil cooking spray
- 36 round potsticker wrappers
- 2 tablespoons butter
- 1 cup fresh corn kernels
- 1 cup minced onion
- 1/3 cup minced red bell pepper
- 1 (4-oz.) can diced green chiles
- 1 1/4 cups shredded chipotle Cheddar or Mexican blend cheese
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 2 teaspoons Mexican blend seasoning
- 3 eggs
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 24%
CARBS 41G55% OF CAL
3G FIBER3G SUGAR36G OTHER
FAT 10G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 696mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.