Gochujang Mayo Tuna Patties
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My Korean Kitchen · by Sue★ 4.9 (14)

Gochujang Mayo Tuna Patties

NUTRITION · PER SERVING16M COOK
CAL 7%·PRO 12%
CARBS 8G23% OF CAL
0G FIBER2G SUGAR5G OTHER
FAT 9G59% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-style pan-fried tuna patties flavored with gochujang mayo, served crispy on the outside. Savory and punchy, good for lunch or dinner.

mainkoreanfishdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 185 g canned tuna ((6.5 ounces), well-drained)
  • 2 large eggs (, beaten)
  • 20 g green onion ((0.7 ounces), finely chopped)
  • 45 g onion ((1.6 ounces), finely chopped)
  • 20 g red bell peppers (or cayenne chili, (0.7 ounces), seeded and finely chopped)
  • 20 g green bell peppers (or cayenne chili, (0.7 ounces), seeded and finely chopped)
  • 2 tsp all purpose flour
  • 1/4 tsp fine sea salt
  • 2 Tbsp mayonnaise ((I used Hellmann’s real mayonnaise))
  • 1 tsp gochujang ((Korean chili paste))
  • A few sprinkles ground black pepper
  • 1 cup panko ((Japanese breadcrumbs), or regular breadcrumbs, divided into two half cups)
  • Some cooking oil ((I used rice bran oil))
  • 1/4 cup mayonnaise
  • 2 tsp gochujang ((Korean chili paste))
  • 1 Tbsp soy sauce (, regular (My go to soy sauce is Kikkoman brand))
  • 1 Tbsp water
  • 1 Tbsp rice wine vinegar
  • 2 tsp sugar
PREP
15M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.