Gochujang Mayo Tuna Patties

Name: Gochujang Mayo Tuna Patties
Prep time: 15 min
Cook time: 15 min
Total time: 16 min
Yield: 10
Cuisine: korean
Ingredients: 185 g canned tuna ((6.5 ounces), well-drained); 2 large eggs (, beaten); 20 g green onion ((0.7 ounces), finely chopped); 45 g onion ((1.6 ounces), finely chopped); 20 g red bell peppers (or cayenne chili, (0.7 ounces), seeded and finely chopped); 20 g green bell peppers (or cayenne chili, (0.7 ounces), seeded and finely chopped); 2 tsp all purpose flour; 1/4 tsp fine sea salt; 2 Tbsp mayonnaise ((I used Hellmann’s real mayonnaise)); 1 tsp gochujang ((Korean chili paste)); A few sprinkles ground black pepper; 1 cup panko ((Japanese breadcrumbs), or regular breadcrumbs, divided into two half cups); Some cooking oil ((I used rice bran oil)); 1/4 cup mayonnaise; 2 tsp gochujang ((Korean chili paste)); 1 Tbsp soy sauce (, regular (My go to soy sauce is Kikkoman brand)); 1 Tbsp water; 1 Tbsp rice wine vinegar; 2 tsp sugar

Nutrition Facts

Per serving · recipe makes 10 · 16m total

Servings

Calories

7% of a 2,000 cal day

138KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat9g

12%

Saturated2g

Unsaturated8g

—

Total Carbs8g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch5g

—

Sodium320mg

14%

% Daily Value is based on a 2,000 calorie day.

Korean-style pan-fried tuna patties flavored with gochujang mayo, served crispy on the outside. Savory and punchy, good for lunch or dinner.

Ingredients

10 SERVINGS

185 gcanned tuna — well-drained, 6½ oz
2large eggs — beaten
20 ggreen onion — finely chopped, 0.7 oz
45 gonion — finely chopped, 1.6 oz
20 gred bell peppers — seeded, finely chopped, 0.7 oz, or cayenne chili
20 ggreen bell peppers — seeded, finely chopped, 0.7 oz, or cayenne chili
2 tspall purpose flour
¼ tspfine sea salt
2 tbspmayonnaise — real
1 tspgochujang (Korean chili paste)
ground black pepper — sprinkle
1 cuppanko (Japanese breadcrumbs) — or regular breadcrumbs
cooking oil (rice bran oil)
¼ cupmayonnaise
2 tspgochujang (Korean chili paste)
1 tbspsoy sauce, regular (Kikkoman brand)
1 tbspwater
1 tbsprice wine vinegar
2 tspsugar

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

16m total

Read the method on My Korean KitchenSue’s original page

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mainkoreanfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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