My Korean Kitchen · by Sue★ 5.0 (11)
Gochujang Chicken Recipe
NUTRITION · PER SERVING17M COOK
CAL 28%·PRO 89%
CARBS 29G21% OF CAL
1G FIBER18G SUGAR9G OTHER
FAT 29G47% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy grilled chicken thighs marinated in gochujang and gochugaru with sweet potato and rice. A bold, flavorful Korean-inspired dinner.
mainkoreanchicken🌡️ thermometer🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 2- 450 g boneless chicken thigh fillets ((1 pound))
- 100 g sweet potato ((3.5 ounces), peeled and thinly sliced (0.5 cm – 1 cm / 0.2 - 0.4 inch thickness) (optional))
- 100 g Korean rice cakes ((3.5 ounces), separated (optional))
- some cooking oil
- 3 Tbsp gochujang ((Korean chili paste))
- 1/2 Tbsp gochugaru ((Korean chili flakes))
- 1 Tbsp rice wine ((mirin))
- 1 Tbsp brown sugar
- 1 Tbsp onion powder
- 1/4 cup Sprite ((or 7 Up or other carbonated lemon-lime soda))
- 2 tsp soy sauce
- 2 tsp minced garlic
- 2 tsp minced ginger
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 17M
CAL 28%·PRO 89%
CARBS 29G21% OF CAL
1G FIBER18G SUGAR9G OTHER
FAT 29G47% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 784mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.