Gobi Musallam - Whole Roasted Cauliflower with Creamy Makhani Sauce. Vegan Glutenfree Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (41)

Gobi Musallam - Whole Roasted Cauliflower with Creamy Makhani Sauce. Vegan Glutenfree Recipe

NUTRITION · PER SERVING85M COOK
CAL 10%·PRO 10%
CARBS 16G32% OF CAL
5G FIBER6G SUGAR4G OTHER
FAT 15G67% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gobi Musallam is a whole roasted cauliflower head drenched in a creamy, spiced Mughlai makhani sauce with coconut milk and cashews. Elegant and aromatic, it's a vegetarian showpiece suitable for holiday meals or special dinners.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Cauliflower head (leaves and tough stem removed and washed)
  • Water to blanch
  • 2 teaspoons salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder (optional)
  • 2 teaspoons oil
  • 1/2 medium red onion chopped
  • 1 inch ginger chopped
  • 5-6 cloves of garlic chopped
  • 1 dry red chili or chili flakes to taste
  • 3 medium tomatoes chopped
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 Tablespoon dried Fenugreek Leaves (kasuri methi)
  • 3/4 cup coconut milk (from can)
  • 1/4 cup ground cashew (or 1/3 cup soaked cashews)
  • 3/4 teaspoon salt
  • 1/4 teaspoon raw sugar (or 1/2 teaspoon maple syrup)
PREP
15M
SODIUM
1651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.