Goat Cheese Prosciutto Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with goat cheese, prosciutto, mozzarella, and spinach in a flaky pie crust. Tender eggs bind everything together. Quick to prepare and elegant for breakfast, brunch, or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch frozen pie crust
- 2 teaspoons olive oil
- 2 cups chopped fresh spinach
- 1 oz shredded 2% milk Mozzarella cheese
- 2 oz crumbled goat cheese
- 2 oz thinly sliced prosciutto (chopped or torn into small pieces)
- 4 large eggs
- ¾ cup skim milk
- ¼ - ½ teaspoon table salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 84mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.