A Cozy Kitchen · by Adrianna Adarme★ 5.0 (11)
Goat Cheese Potato Gratin Recipe
NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 48%
CARBS 71G47% OF CAL
9G FIBER9G SUGAR53G OTHER
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layered potato gratin with tangy goat cheese and nutty Gruyère. Baked until bubbly, it's an elegant, rich side dish.
sidefrenchcasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 pounds of Yukon Gold potatoes (peeled and thinly sliced with a mandolin or a knife)
- 1/4 cup unsalted butter
- 6 garlic cloves (peeled and minced )
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Kosher salt
- Freshly ground pepper
- 6 ounces Gruyère cheese (shredded and divided (1/4 cup of cheese set aside for the topping))
- 4 ounces goat cheese
At a glance
PER SERVING · TIME 105M
CAL 30%·PRO 48%
CARBS 71G47% OF CAL
9G FIBER9G SUGAR53G OTHER
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1844mg
- Calcium
- 442mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.