Name: Goat Cheese Pizza Recipe (With Mushrooms & White Sauce)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp olive oil (15 mL); 2 cloves garlic (minced); ½ cup plain Greek yogurt (120 g); Pinch salt and pepper; 1 Tbsp oil (15 mL); ½ cup sliced mushrooms; Pinch of salt; ¼ cup sliced red onion; 5 cherry tomatoes (halved); ½ cup shredded mozzarella cheese (100 g); 2 oz goat cheese (60 g); 2 cups arugula (optional); 1 12-inch pizza dough; 1 Tbsp olive oil (15 mL)

← Back to recipe search

Goat Cheese Pizza Recipe (With Mushrooms & White Sauce)

Nutrition Facts

Per serving · recipe makes 8 · 27m total

Servings

Calories

11% of a 2,000 cal day

217KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat10g

13%

Saturated4g

18%

Unsaturated7g

—

Total Carbs22g

Fiber2g

Total Sugars4g

—

incl. Added Sugars0g

Starch16g

—

Sodium428mg

19%

% Daily Value is based on a 2,000 calorie day.

With over a dozen five-star reviews, this goat cheese pizza is a delicious way to enjoy restaurant-quality pizza at home. It's topped with tender mushrooms, a creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch!

Ingredients

8 SERVINGS

Sauce

1 tbspolive oil — 15 ml
2garlic — minced
120 gplain Greek yogurt — ½ cup
Pinch salt and pepper

Toppings

1 tbspoil — 15 ml
½ cupsliced mushrooms
salt
¼ cupsliced red onion
5cherry tomatoes — halved
100 gshredded mozzarella cheese — ½ cup
60 ggoat cheese — 2 oz
2 cupsarugula — optional

Dough

1pizza dough
1 tbspolive oil — 15 ml

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

27m total

Read the method on liveeatlearn.comSarah Bond’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe