Skinny Spatula · by Alice★ 5.0 (2)
Goat Cheese & Pesto Whirls with Pine Nuts
NUTRITION · PER SERVING205M COOK
CAL 15%·PRO 21%
CARBS 33G44% OF CAL
3G FIBER2G SUGAR29G OTHER
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pesto and goat cheese swirled into soft yeast dough with toasted pine nuts. These baked whirls are crispy on the outside, tender within, and perfect for picnics or casual entertaining.
starteritalianbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 475 g strong white bread flour
- 7 g fast action ride yeast
- 1 tbsp caster sugar
- 1 tsp fine salt
- 300 ml lukewarm water
- 2 tbsp olive oil
- 175 g pesto (fresh or shop-bought)
- 125 g goat cheese
- 75 g grated mozzarella cheese
- 50 g grated parmesan
- 50 g pine nuts (toasted)
- 1/2 bunch fresh basil (roughly chopped)
At a glance
PER SERVING · TIME 205M
CAL 15%·PRO 21%
CARBS 33G44% OF CAL
3G FIBER2G SUGAR29G OTHER
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.