Emily Bites · by Emily Bites★ 4.9 (11)
Goat Cheese Mushroom Tartlets
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 3G37% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 2G56% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo or pasta shells topped with sautéed mushrooms and creamy goat cheese. An elegant vegetarian appetizer.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 (15 count) package mini phyllo shells
- 1 oz finely crumbled goat cheese (divided (I use a fork to break up any big chunks into smaller crumbles))
- 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil))
- 8 oz sliced white mushrooms (diced into small pieces)
- salt and black pepper (to taste (I’m fairly generous with the salt))
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon dried thyme
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 3G37% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 2G56% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.