Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (87)
Goat Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 33%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 25G75% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked goat cheese with garlic, herbs, and a touch of heat. A simple, elegant appetizer to serve warm with crackers or bread.
starteramerican⚙️ food processor🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 oz goat cheese
- 1/3 cup Parmesan cheese (grated)
- 3 cloves garlic (finely minced)
- 2 Tablespoons olive oil
- 2 teaspoon fresh rosemary (finely chopped)
- 1 teaspoon crushed red pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 33%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 25G75% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 794mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.