Goat Cheese Cheesecake with Honey-Cinnamon Apples
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Food Faith Fitness · by Taylor Kiser★ 4.9 (12)

Goat Cheese Cheesecake with Honey-Cinnamon Apples

NUTRITION · PER SERVING610M COOK
CAL 18%·PRO 24%
CARBS 44G49% OF CAL
2G FIBER34G SUGAR8G OTHER
FAT 16G41% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy goat cheese cheesecake with a graham cracker crust, topped with spiced honey-cinnamon apples. It's creamy with an interesting savory edge balanced by sweet fruit. This is a show-stopping dessert for special occasions.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 gluten-free graham cracker crust, baked in a 9-inch springform pan ((click for the recipe))
  • 3/4 cup raw cane sugar
  • 12 ounces goat cheese (at room temperature)
  • 8 ounces reduced-fat cream cheese (at room temperature)
  • 1 cup plain, non-fat Greek yogurt (at room temperature)
  • 3 eggs (at room temperature)
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 4 small apples (sliced 1/4 inch thick (I used Honeycrisp))
  • Squeeze of lemon juice ((about 1/4 a small lemon))
  • 3 tablespoons butter
  • 1/3 cup honey
  • 1 teaspoon cinnamon
PREP
10M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.