Recipes from Italy · by Silvana Nava★ 5.0 (5)
Gnocco Fritto (Emilian Fried Puffy Bread)
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 3%
CARBS 9G30% OF CAL
0G FIBER0G SUGAR9G OTHER
FAT 9G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, puffy fried bread fritters from Emilia Romagna. Golden and light, traditionally eaten as an appetizer or bread substitute with cured meats.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 350 g flour (- 2 ¾ cups)
- 150 ml milk (- ⅔ cup)
- 4 g active dry yeast (- 1 ⅓ teaspoons)
- 6 g salt (- 1 teaspoon)
- 30 g lard (- ~ 2 tablespoons, or unsalted butter or extra virgin olive oil)
- 1 liter vegetable oil (- ~ 4 cups, for frying such as canola oil or sunflower oil)
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 3%
CARBS 9G30% OF CAL
0G FIBER0G SUGAR9G OTHER
FAT 9G65% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.