Foodie Crush · by Heidi Larsen★ 4.7 (553)
Gnocchi With Pomodoro Sauce
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 29%
CARBS 54G44% OF CAL
4G FIBER8G SUGAR42G OTHER
FAT 24G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato gnocchi coated in herbed pomodoro sauce and topped with fresh mozzarella. Light, elegant Italian comfort food.
mainitalianpasta🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup DeLallo extra virgin olive oil (, plus 1 tablespoon)
- 4 stems fresh Italian flat leaf parsley
- 4 sprigs stems fresh oregano
- 2 sprigs fresh rosemary
- 2 sprigs fresh basil (, plus 2 more stems for serving)
- 1/2 yellow onion (, diced)
- 3 cloves garlic (, pressed or minced)
- 28 oz canned DeLallo San Marzano tomatoes
- Kosher salt and freshly ground black pepper (, to taste)
- Pinch of red pepper flakes
- 1/4 cup heavy cream (, optional)
- 16- oz DeLallo potato gnocchi
- 8 oz mini mozzarella balls (, cut in half)
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 29%
CARBS 54G44% OF CAL
4G FIBER8G SUGAR42G OTHER
FAT 24G43% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.