Inside the Rustic Kitchen · by Emily★ 4.9 (15)
Gnocchi alla Sorrentina
NUTRITION · PER SERVING37M COOK
CAL 23%·PRO 38%
CARBS 56G50% OF CAL
3G FIBER8G SUGAR45G OTHER
FAT 18G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato gnocchi baked in tomato sauce with melted mozzarella and fresh basil. Rich and comforting with bright tomato flavor and warm cheese. A classic Italian comfort food.
mainitalian🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb potato gnocchi (see note 1 (500g))
- 28 oz canned pomodorini tomatoes (can also use crushed tomatoes (800g))
- 2 garlic cloves (finely chopped)
- 1 large handful fresh basil
- 8.8 oz mozzarella (roughly chopped or torn (2 balls / 250g))
- 1 tbsp olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 37M
CAL 23%·PRO 38%
CARBS 56G50% OF CAL
3G FIBER8G SUGAR45G OTHER
FAT 18G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 983mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 382mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.