Making Thyme for Health · by Sarah Rotavera★ 5.0 (17)
Gluten-free Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 30G42% OF CAL
6G FIBER11G SUGAR13G OTHER
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender zucchini bread made with almond flour instead of wheat, sweetened with maple syrup and coconut sugar. This naturally dairy-free and refined-sugar-free loaf has chocolate chips and warm spice notes.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs (at room temperature)
- ¼ cup pure maple syrup
- ½ cup unsweetened vanilla almond milk (or preferred milk)
- 1 teaspoon vanilla extract
- 3 tablespoons melted coconut oil (can sub preferred neutral-flavored oil)
- 1 cup almond flour
- 1 cup brown rice flour (can sub 1 cup oat flour)
- ¼ cup coconut sugar (can sub ¼ cup maple syrup)
- 1 teaspoon baking soda
- ¼-½ teaspoon salt (depending on your preferences)
- 1 teaspoon cinnamon
- 1/2 cup dark chocolate chips*
- 1 cup grated zucchini (squeeze excess water)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 11%
CARBS 30G42% OF CAL
6G FIBER11G SUGAR13G OTHER
FAT 18G57% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.