Meaningful Eats · by Erin Collins★ 5.0 (252)
Gluten-Free Zucchini Bread
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 15G35% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 12G63% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet, moist zucchini bread made with gluten-free flour and almond flour. Dotted with chocolate chips and spiced with cinnamon and nutmeg. Makes three mini loaves or one standard loaf perfect for summer.
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Nutrition & ingredients
Ingredients
serves 18- 1 cup gluten-free 1:1 baking flour
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/3 cup vegetable oil (or oil of choice)
- 1/4 cup almond milk (room temperature)
- 1 teaspoon lemon juice
- 2 teaspoons vanilla
- 1 cup finely grated zucchini (squeezed of excess water (from about 1 large zucchini))
- 1/2 cup chopped walnuts or chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 15G35% OF CAL
1G FIBER8G SUGAR7G OTHER
FAT 12G63% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 22mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.