Meaningful Eats · by Erin Collins★ 5.0 (34)
Gluten-Free Waffles (1:1 Baking Flour!)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 12%
CARBS 39G54% OF CAL
2G FIBER9G SUGAR28G OTHER
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, light waffles made with gluten-free baking flour and whipped egg whites. A reliable gluten-free breakfast that holds crispy edges with a tender interior.
mainamericanbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups (300g) gluten-free measure-for-measure flour
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 large eggs (separated)
- 1 ¾ cups (420ml) whole milk
- ⅓ cup (80ml) neutral oil
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 12%
CARBS 39G54% OF CAL
2G FIBER9G SUGAR28G OTHER
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.