Nutrition Facts
Per serving · recipe makes 2 · 20m total
Calories
29% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
A gluten-free vegan pie crust made from almond and tapioca flour. It serves as a base for sweet or savory pies.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 2 · 20m total
Calories
29% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
