Gluten-Free Vegan Chocolate Pudding Pretzel Pie
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Meaningful Eats · by Erin Collins★ 5.0 (35)

Gluten-Free Vegan Chocolate Pudding Pretzel Pie

NUTRITION · PER SERVING32M COOK
CAL 26%·PRO 8%
CARBS 56G44% OF CAL
4G FIBER31G SUGAR20G OTHER
FAT 33G58% OF CAL
23G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free vegan chocolate pudding pretzel pie has a salty pretzel crust and creamy chocolate pudding filling topped with whipped coconut cream. Nobody will guess it's dairy-free.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 1/2 ounces (165g) gluten-free pretzels (crush slightly to fit in the measuring cup if measuring instead of weighing),
  • 1/4 cup (53g) brown sugar
  • 6 tablespoons (85g) vegan butter, (melted)
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/4 cup (32g) cornstarch or arrowroot powder
  • 1/2 cup (100g) organic cane sugar
  • pinch of salt
  • 13.5 ounces (398ml) canned (not boxed) coconut milk
  • 1 cup (240ml) unsweetened almond milk
  • 2/3 cup (113g) dairy-free chocolate chips
  • 1 tsp vanilla extract
  • 1-2 tablespoons (14-28g) vegan butter (optional)
  • 3 ounces (84g) semisweet or bittersweet chocolate bar or 1/3 cup dairy-free chocolate chips
  • 2 teaspoons coconut oil
  • One container So Delicious CocoWhip
  • chocolate curls or cocoa powder for garnish
PREP
20M
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.